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In the Appalachian Mountains, cornbread baked in a round iron skillet, or in a cake pan of any shape, is still referred to as a "pone" of cornbread (as opposed to "hoe cakes", the term for cornbread fried pancake style); and when biscuit dough (i.e., "biscuits" in the American sense of the word) is occasionally baked in one large cake rather ...
Today's Wordle Answer for #1306 on Wednesday, January 15, 2025. Today's Wordle answer on Wednesday, January 15, 2025, is KNACK. How'd you do? Up Next: - Catch Up on Other Wordle Answers From This Week
In today's puzzle, there are six theme words to find (including the spangram). Hint: The first one can be found in the top-half of the board. Here are the first two letters for each word:
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Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]
one who takes care of a building, e.g. a school (US: janitor; cf. s.v. custodian) one put in charge of a farm after eviction of tenant one who takes care of someone or something stopgap government or provisional government: one who takes care of real estate in exchange for rent-free living accommodations * carnival
Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
Cornbread As avid home cooks, we're constantly in search of new and interesting ways to make our favorite comfort foods. And it seems like the simplest things, like cornbread, are ripe for riffing.