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While not all human delicacies are acutely toxic to dogs (see above), many have the same chronically unfortunate results as they do for humans. This Australian Cattle Dog's obesity poses a health risk for the dog. Obesity is an increasingly common problem in dogs in Western countries. As with humans, obesity can cause numerous health problems ...
Dogs are ten times more likely to be infected than humans. The disease in dogs can affect the eyes, brain, lungs, skin, or bones. [15] Histoplasmosis* is a fungal disease caused by Histoplasma capsulatum that affects both dogs and humans. The disease in dogs usually affects the lungs and small intestine. [16]
If there is a family history of the condition the risk is even more severe, highlighting a heritability to the predisposing factors. Body weight is a factor with obese dogs being less likely to develop GDV than healthy or underweight dogs. [1] Stress is known to impair gastrointestinal function.
Migrating motor complex, also known as migrating myoelectric complex, migratory motor complex, migratory myoelectric complex and MMC, is a cyclic, recurring motility pattern that occurs in the stomach and small bowel during fasting; it is interrupted by feeding. [1]
Hemorrhagic gastroenteritis (HGE) is a disease of dogs characterized by sudden vomiting and bloody diarrhea. The symptoms are usually severe, and HGE can be fatal if not treated. HGE is most common in young adult dogs of any breed, but especially small dogs such as the Toy Poodle and Miniature Schnauzer. [1] It is not contagious.
GDV in dogs is an incredibly serious and life-threatening condition and deep-chested dog breeds (such as the Great Dane and the Doberman Pinscher) are more prone to it than other breeds. GDV ...
Echinococcus granulosus, also called the hydatid worm or dog tapeworm, is a cyclophyllid cestode that dwells in the small intestine of canids as an adult, but which has important intermediate hosts such as livestock and humans, where it causes cystic echinococcosis, also known as hydatid disease.
One study found that people who consume about 5 ounces of processed meat (or less than two hot dogs) weekly have a 46% greater risk of heart disease and a 50% increased risk of mortality compared ...