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  2. Dylan Dreyer Draws Some Ire as She Opens Up About Son's ... - AOL

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    One follower accused her of promoting unhealthy practices to others, writing that "it’s not healthy to go gluten free if you don’t have celiac disease. I’m sure you’ve read them but your ...

  3. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.

  4. I’m a Dietitian with IBS—These 5 Things Helped Improve My ...

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    It took months and months of searching for answers before I discovered that a major cause of my symptoms was copper toxicity. Related: IBS Diet Plan: What to Include and What to Limit This was a ...

  5. A Doctor Looked Into The Effect Of Processed Food On ... - AOL

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    In an optimal state, food sends our cells clear messages about what our body needs to do to thrive. Specific food choices and food behaviors can tell your body different things, such as:

  6. Got Norovirus? Doctors Say This Is Exactly What You Should Now

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    How long do symptoms last? They peak at 24 to 48 hours but can last up to 72 hours, says Dr. Dibba. Norovirus tends to hit hard and then fade fairly quickly. Symptoms do ramp up in intensity, however.

  7. I Have Diabetes and I Tried Eating Only Plants for Two Weeks ...

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    One small study found that when people ate a minimally processed, low-fat, plant-based diet, they consumed fewer calories than people on a low-carb animal-based plan. Better Digestive Health

  8. The #1 Habit to Start Now to Lower Your Cholesterol ...

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    If you’ve been diagnosed with ... It’s so powerful that one study found that for every 5 grams of soluble fiber from supplements people consumed, their LDL cholesterol dropped by 5.5 mg/dl ...

  9. The #1 Breakfast to Improve Insulin Resistance, According to ...

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    This combination helps slow absorption to give insulin more time to do its job and prevent blood sugar spikes. You can get fiber from foods like fruits, veggies, legumes and whole grains.