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Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)
Close-up of a Labrador tea flower, found in the alpine zone of northern New Hampshire Ledum latifolium, an earlier name for Rhododendron groenlandicum. Labrador tea is a common name for three closely related plant species in the genus Rhododendron as well as a herbal tea made from their leaves.
Ephedra viridis, known by the common names green Mormon tea, Brigham tea, green ephedra, and Indian tea, is a species of Ephedra. It is indigenous to the Western United States, where it is a member of varied scrub, woodland, desert, and open habitats. It grows at 900–2,300 metres (3,000–7,500 ft) elevations.
A tea made produced by steeping the leaves in boiling water is a traditional tonic drink in tropical savannah countries such as Senegal, Mali and Burkina Faso. It is believed to be an aid to weight loss and have detoxifying properties.
The leaves are used to make a caffeine free herbal tea that is called rooibos (especially in Southern Africa), bush tea, red tea, or redbush tea (predominantly in Great Britain). The tea has been popular in Southern Africa for generations, and since the 2000s has gained popularity internationally.
Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used Roasted nuts , legumes and seeds – the most commonly used are peanuts , mung beans , and sesame ; other examples include soybeans , pine nuts , pumpkin seeds ...
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and northern Myanmar.
It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.