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Ephedra viridis, known by the common names green Mormon tea, Brigham tea, green ephedra, and Indian tea, is a species of Ephedra. It is indigenous to the Western United States, where it is a member of varied scrub, woodland, desert, and open habitats. It grows at 900–2,300 metres (3,000–7,500 ft) elevations.
Close-up of a Labrador tea flower, found in the alpine zone of northern New Hampshire Ledum latifolium, an earlier name for Rhododendron groenlandicum. Labrador tea is a common name for three closely related plant species in the genus Rhododendron as well as a herbal tea made from their leaves.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Pine needle tea or pine leaf tea is a herbal tea made from pine needles, or the leaves of pine trees (trees of the genus Pinus).In Korea, the tea made from the leaves of Korean red pine (P. densiflora) or Manchurian red pine (P. tabuliformis) is known as solip-cha (솔잎차), [1] [2] [3] while the tea made from the leaves of Korean pine (P. koraiensis) is known as jannip-cha (잣잎차) or ...
Spicebush (Lindera benzoin) leaves used to make a tea by some native peoples of eastern North America; Spruce tea, made from needles of spruce trees; Staghorn sumac, fruit can be made into a lemonade; Stevia, can be used to make herbal tea, or as a sweetener in other beverages; Sweet potato leaf tea, a common herbal tea in Chinese medicine
Melaleuca quinquenervia, commonly known as the broad-leaved paperbark, paper bark tea tree, punk tree or niaouli, is a small- to medium-sized tree of the myrtle family, Myrtaceae. It grows as a spreading tree up to 20 m (70 ft) tall, with its trunk covered by a white, beige and grey thick papery bark.
With every craze comes entrepreneurs jumping on the bandwagon; among them is Quebec-based Bobba, self-described as a “ready-to-drink bubble tea made with an infusion of real tea and unique fruit ...
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and northern Myanmar.