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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Indigenous cuisine is not limited to salmon as a primary source of protein. Indigenous tribes were consuming the meat of shellfish with the implication of "bi-pitted cobbles". [33] As cuisine differs between regions so do the tools used for obtaining those proteins. In this case, the meat of shellfish required stone tools to crack open the shells.
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
Unmentionable Cuisine is a 1979 nonfiction book written by Calvin Schwabe , a professor of epidemiology in the veterinary medicine school at the University of California, Davis, and a consultant for the World Health Organization's several projects. [1]
Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to the rest of the Caribbean, but differs in several ways from its regional counterparts. Flavors are bold and spicy demonstrating African and French influences, [ 2 ] with notable derivatives coming from native Taíno and Spanish techniques.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods .
Food stalls in Debe Coconut vendor in Marabella. Popular freshly prepared street foods include: Indo-Trinidadian and Tobagonian foods like doubles, [21] aloo pie, [22] pholourie, [23] saheena, [24] baiganee, bara, and kachori are popular street foods throughout the country. Another popular Indo-T&T street food is wrap roti, (usually paratha or ...
Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and Kachin, Sagaing Region of Myanmar. Each ethnic group of the Nagas prepares its own unique style of cuisines.