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Paspalum scrobiculatum, commonly called kodo millet or koda millet, [1] [2] [3] is an annual grain that is grown primarily in Nepal (not to be confused with ragi (finger millet, Eleusine coracana)) [4] [5] and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated.
Little millet (Panicum sumatrense) is believed to have been domesticated around 5000 BC in Indian subcontinent and Kodo millet (Paspalum scrobiculatum) around 3700 BC, also in Indian subcontinent. [ 33 ] [ 34 ] Browntop millet ( Urochloa ramosa ) was likely domesticated in the Deccan near the beginning of the third millennium BCE and spread ...
Paspalum scrobiculatum (koda, varuka, varuku, etc.) is a millet locally grown as food grain. Some species, such as bahiagrass (P. notatum) and P. nicorae, are grown for pasturage, especially with the perennial forage peanut (Arachis glabrata) as a companion crop. Bahiagrass has also some significance as a honey plant.
Echinochloa esculenta: Japanese barnyard millet; Echinochloa frumentacea: Indian barnyard millet; Echinochloa crus-galli: Common barnyard grass; Paspalum scrobiculatum: Kodo millet; Genus Brachiaria. Brachiaria deflexa: Guinea millet; Brachiaria ramosa: Browntop millet; Andropogoneae tribe, also in the subfamily Panicoideae: Sorghum bicolor ...
Pulse names by various Indian and Sri Lankan languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei Nepali Maithili Rajasthani; दाल (Dāl) Pulses/ Split beans / bean: দাইল (Dāil) ডাল (Ḍāl) દાળ (Dāḷ) ಬೇಳೆ ...
Tongba: Limbu style, hot millet beer Tongba is actually the name of the vessel that holds the fermented millet beverage known as mandokpenaa thee. [4] Tongba is prepared from brown finger millet (Eleusine coracana, also known as ragi in India or kodo in Nepal) grown in hilly regions, and it is cooked and combined with traditionally cultured khesung, which is a microbial colony or starter culture.
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
Multilingual Multiscript Plant Name Database (MMPND) is a multilingual database of names of taxa of plants. The MMPND is located at the University of Melbourne, where it is managed and maintained by Michel H. Porcher. This database includes the names of taxa of more than 900 genera of higher plants (not counting mushrooms). In addition to the ...