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  2. Paspalum scrobiculatum - Wikipedia

    en.wikipedia.org/wiki/Paspalum_scrobiculatum

    Paspalum scrobiculatum, commonly called kodo millet or koda millet, [1] [2] [3] is an annual grain that is grown primarily in Nepal (not to be confused with ragi (finger millet, Eleusine coracana)) [4] [5] and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated.

  3. Paspalum - Wikipedia

    en.wikipedia.org/wiki/Paspalum

    Paspalum scrobiculatum (koda, varuka, varuku, etc.) is a millet locally grown as food grain. Some species, such as bahiagrass (P. notatum) and P. nicorae, are grown for pasturage, especially with the perennial forage peanut (Arachis glabrata) as a companion crop. Bahiagrass has also some significance as a honey plant.

  4. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Little millet (Panicum sumatrense) is believed to have been domesticated around 5000 BC in Indian subcontinent and Kodo millet (Paspalum scrobiculatum) around 3700 BC, also in Indian subcontinent. [ 33 ] [ 34 ] Browntop millet ( Urochloa ramosa ) was likely domesticated in the Deccan near the beginning of the third millennium BCE and spread ...

  5. Tongba - Wikipedia

    en.wikipedia.org/wiki/Tongba

    Tongba: Limbu style, hot millet beer Tongba is actually the name of the vessel that holds the fermented millet beverage known as mandokpenaa thee. [4] Tongba is prepared from brown finger millet (Eleusine coracana, also known as ragi in India or kodo in Nepal) grown in hilly regions, and it is cooked and combined with traditionally cultured khesung, which is a microbial colony or starter culture.

  6. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Cereal names by various Indian languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu

  7. Botanical nomenclature - Wikipedia

    en.wikipedia.org/wiki/Botanical_nomenclature

    Botanical nomenclature is the formal, scientific naming of plants. It is related to, but distinct from taxonomy. Plant taxonomy is concerned with grouping and classifying plants; botanical nomenclature then provides names for the results of this process. The starting point for modern botanical nomenclature is Linnaeus' Species Plantarum of 1753.

  8. Finger millet - Wikipedia

    en.wikipedia.org/wiki/Finger_millet

    Finger millet (Eleusine coracana) is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. [2] Finger millet is native to the Ethiopian and Ugandan highlands. [3]

  9. List of Latin and Greek words commonly used in systematic names

    en.wikipedia.org/wiki/List_of_Latin_and_Greek...

    The binomial name often reflects limited knowledge or hearsay about a species at the time it was named. For instance Pan troglodytes, the chimpanzee, and Troglodytes troglodytes, the wren, are not necessarily cave-dwellers. Sometimes a genus name or specific descriptor is simply the Latin or Greek name for the animal (e.g. Canis is Latin for ...