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Braeburn apples for sale on a UK market stall The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.
Rome apples for sale at the Newark, Delaware, Farmer's Market. The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century. This apple remains popular for its glossy red color and for its utility in cooking.
To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. Bramley's Seedling apples are favoured for producing a jelly which is very pale in colour. [ 22 ] Because the tree is a heavy cropper and liable to glut, it is a fine candidate for the domestic production of fruit wine , alone or with other ...
The apple could not be grown by non-members. Members, who pay royalties for a license on producing the 'Minneiska' trees, can sell the apple only through the cooperative. [12] [17] [18] The practice, called "managed variety" for high quality standards, [19] was a new concept to the United States when the apple was developed. [20]
Yarlington Mill was said to have first been discovered as a 'wilding' in 1898 by a Mr. Bartlett, who found it growing out of a wall by the mill-race at Yarlington. [1] It was subsequently propagated and popularised by the grower Harry Masters, who also raised the cultivar known as 'Harry Masters' Jersey'.
Stemilt Growers, owned by the Mathison family, is a family-owned tree fruit growing, packing and shipping company based in Wenatchee, Washington.Stemilt is the largest fresh market sweet cherry shipper in the world, [1] and one of the nation's largest grower-packer-shippers of apples, pears, cherries, and stone fruit.
Wolf River is an American cultivar of domesticated apple, which originates from the shores of the Wolf River of Wisconsin, in the United States of America, known since 1875. [1] The tree is exceptionally frost hardy and generally disease resistant. The fruit usually ripens mid-September to early October. [2]
The Egremont Russet is a cultivar of dessert apple, of the russet type. It has a rich, nutty flavour and crisp, firm and fairly juicy flesh. It was first recorded in 1872, and is believed to have been raised by the Earl of Egremont at Petworth in Sussex, UK. It was first popular in the Victorian era and has remained popular ever since.