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Instead, use a sharp knife to cut it from the vine, leaving a stem that's four to eight inches long (pumpkins with stems that are broken off will rot faster). Carry it by the bottom, not the stem ...
Keep an eye out for dying leaves, as this indicates harvest time is near. ... follow Hadley’s instructions for a successful pumpkin harvest. 1. Carefully cut the stem near where it meets the ...
Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [2]
Rotate the pumpkin over a few times to be sure it is free from any breaks in the skin. If you find blemishes or a dark spot, move on to the next one and start the process over.
Dickinson pumpkin – Libby's uses a proprietary strain of Dickinson for its canned pumpkin [8] [9] Giromon – a large, green cultivar, grown primarily in the Caribbean. Haitians use it to make the traditional "soupe giromon". [10] Golden Cushaw – Similar in shape but a different species than the common Cucurbita argyrosperma "cushaw" type ...
The Cucurbita pepo group includes other pumpkins, winter squash, summer squash, acorns, and ornamental gourds. [2] It is a fruit which is sensitive to frost. The pumpkin plant has unisexual flowers and vines and large leaves. [3] The Connecticut field pumpkin is similar to winter squash, which was grown by Native Americans in the pre-Columbian era.
Kristin Rimkus, Snohomish, Washington Fresh Pumpkin SoupThis appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I ...
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