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  2. This family-owned restaurant is a Kansas City icon - AOL

    www.aol.com/family-owned-restaurant-kansas-city...

    Jess & Jim’s Steakhouse at 517 E 135th St. in Kansas City has earned many accolades, including a recent honor for one of the “most legendary steakhouses in the South.”

  3. These are the most beautiful restaurants in Kansas and ... - AOL

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    The Kansas City restaurant opened in 2010 and is an homage to their roots. Items you can get at Grünauer include the spicy Hungarian goulash sausages and schweinsbraten, a roast pork with bread ...

  4. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

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    Paul and Jack’s Tavern in North Kansas City includes the Hornets Nest, a room paying tribute to North Kansas City High School. Paul & Jack’s Tavern Location : 1808 Clay St., North Kansas City

  5. Category:Restaurants in Kansas City, Missouri - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 10 October 2023, at 11:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Bluestem (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bluestem_(restaurant)

    Bluestem was a restaurant in Kansas City, in the United States. [1] [2] [3] References This page was last edited on 30 ...

  7. Savoy Hotel and Grill - Wikipedia

    en.wikipedia.org/wiki/Savoy_Hotel_and_Grill

    Kansas City's Hotel Savoy was built in 1888. It was built by the owners of the Arbuckle Coffee Company. In 1903 the original hotel was remodeled and the west wing was added featuring the Savoy Grill dining room. The Savoy Grill was the oldest continuously operating restaurant in Kansas City, Missouri, until it temporarily closed in 2016.

  8. This old restaurant was a Kansas City favorite … until ...

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  9. Stroud's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Stroud's_(restaurant)

    Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]