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2. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

3. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillet - Wikipedia ... Fish fillet

4. Atlantic croaker - Wikipedia

   en.wikipedia.org/wiki/Atlantic_croaker

   Atlantic croaker

5. Fish anatomy - Wikipedia

   en.wikipedia.org/wiki/Fish_anatomy

   Fish anatomy - Wikipedia ... Fish anatomy

6. Tilapia - Wikipedia

   en.wikipedia.org/wiki/Tilapia

   Tilapia - Wikipedia ... Tilapia

7. Oyster toadfish - Wikipedia

   en.wikipedia.org/wiki/Oyster_toadfish

   Oyster toadfish - Wikipedia ... Oyster toadfish

8. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

9. Whitefish (fisheries term) - Wikipedia

   en.wikipedia.org/wiki/Whitefish_(fisheries_term)

   Whitefish (fisheries term)