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Tipat cantok, a Balinese tipat rice cake with vegetables served in peanut sauce dressing, akin to gado-gado and pecel. Urutan, a Balinese traditional pork (mostly) sausage. [11] [12] Laklak, a Balinese traditional little pancake with grated coconut and melted palm sugar. Bubuh Sum-Sum, rice porridge with palm sugar sauce and grated coconut.
Lawar consists of green beans, beaten eggs, vegetable oil, kaffir lime leaves, coconut milk, palm sugar, freshly grated coconut, and fried shallots, all stir-fried in coconut oil. [2]
An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil. Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version.
Laklak is a Balinese traditional little pancake with grated coconut and melted palm sugar. This food is made of rice flour, water, coconut milk, suji leaf extract, baking powder, salt, grated coconut, and brown sugar.
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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Klepon (Javanese: ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀, romanized: klêpon), kelepon or kalalapun (also known by its exonyms as onde-onde [2] and buah melaka), [b] is a traditional Javanese and Balinese rice cake ball filled with molten Javan sugar (palm sugar) and coated in grated coconut. [6]
Bakso is one of the most popular street foods in Indonesian cities and villages alike. [4] Travelling street vendors, either by carts or bikes are often frequenting residential areas in Indonesia, while bakso warung and humble tent food stalls are often sprung on street sides in Indonesian cities.