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The Khitay nomads occupied the Kimak and Kipchak lands west of the Irtysh. The Kaganate thereafter declined, and the Kimeks were probably at times subjected to Kyrgyz and Kara-Khitai overlordship. In the 11th–12th centuries the Mongolic-speaking Naiman tribe in its westward move displaced the Kimaks-Kipchaks from the Mongolian Altai and Upper ...
Abu Said Gardizi (d. 1061) wrote that the Kimak federation consisted of seven tribes: Yemeks (Ar. Yamāk < MTrk *Yemǟk or *(Y)imēk), Eymür, Tatars, Bayandur, Kipchak, Lanikaz and Ajlad. Later, an expanded Kimek Kaganate partially controlled the territories of the Oguz , Kangly , and Bagjanak tribes, and in the west bordered the Khazar and ...
The Kipchak–Cuman confederation spoke a Turkic language (Kipchak languages, Cuman language) [26] whose most important surviving record is the Codex Cumanicus, a late 13th-century dictionary of words in Kipchak, Cuman, and Latin.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Bayandur was one of the 7 original tribes that made up the Kimek confederation, along with the Imur [3] /Imi, [4] Imak [3] [4] Tatar, Kipchak, Lanikaz and Ajlad. [5] The Kimek tribes originated in the Central Asian steppes, and had migrated to the territory of present-day Kazakhstan. [3] The Bayandur, as part of the Kimek, were mentioned by ...
Reyes also made a Chef Lamagna favorite: "Mom's Crab Fat Noodles," which uses Dungeness crab and homemade squid ink pasta noodles; another delicious creation.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.