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Metal tankards often come with a glass bottom. The legend is that the glass-bottomed tankard was developed as a way of refusing the King's shilling, i.e., conscription into the British Army or Navy. The drinker could see the coin in the bottom of the glass and refuse the drink, thereby avoiding conscription.
Bierkrug ("beer mug") Maßkrug or Maß (for a one-litre beer mug) Humpen; Adlerhumpen, a tall drinking glass sometimes with covers enamelled with the double eagle of the Holy Roman Empire; Seidel or Seidla (Franconia, 1 ⁄ 2 litre). The term Seide is also used by the Pennsylvania Dutch in the Pennsylvania Dutch Country. Schoppen (Palatinate, 1 ...
Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a hinged cover; Wheat beer glass, for wheat beer; Yard glass, a very tall, conical beer glass, with a round ball base, usually hung on a wall when empty
Pewter was a leading material for producing plates, cups, and bowls before the wide adoption of porcelain. Mass production of pottery, porcelain and glass products have almost universally replaced pewter in daily life, although pewter artifacts continue to be produced, mainly as decorative or specialty items. Pewter was also used around East Asia.
A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
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