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This page was last edited on 7 July 2019, at 17:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
Joseph Macaluso (1931–2011), Canadian politician; Joseph N. Macaluso, Sr. (born 1928), American musician; Leonard Macaluso, American football player; Luigi Macaluso (1948–2010), Italian businessman; Mike Macaluso (1951–2022), American basketball player; Nadine Macaluso (born 1967), American psychologist; Stefano Macaluso (born 1975 ...
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Joseph Nicholas Macaluso Sr. (born March 10, 1928) is an American teacher, band director, educational administrator, counselor, musician, veteran of World War II and the Korean War, and retired colonel. He is also an author, Italian-American Civic Award recipient, and civic leader.
Charlotte Macaluso, who has served as the Pueblo D60 superintendent since 2016, announced at Tuesday's Pueblo D60 board meeting she intends to retire. Pueblo D60 Superintendent Charlotte Macaluso ...
Christie Albert Macaluso (born June 12, 1945) is an American Catholic prelate who served as auxiliary bishop of the Archdiocese of Hartford from 1997 to 2017. Biography [ edit ]