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  2. Fruity Flounder with Strawberry Balsamic Recipe - AOL

    www.aol.com/food/recipes/fruity-flounder...

    Place strawberries, vinegar, sugar and salt in small sauce pan. Stir and simmer on medium heat, 5 minutes and pour into food processor or blender to pureé. Return to pan and simmer on low until ...

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing top crust. The sweet mustard topping takes it to the next level. The sweet mustard ...

  4. Fruity Flounder with Strawberry Balsamic Recipe - AOL

    homepage.aol.com/food/recipes/fruity-flounder...

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  5. Easy Sautéed Fish Fillets Recipe - AOL

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    Want to make Easy Sautéed Fish Fillets? Learn the ingredients and steps to follow to properly make the the best Easy Sautéed Fish Fillets? recipe for your family and friends.

  6. Whole Flounder with Fennel, Blood Orange and Olives

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  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  9. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.