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Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. [19] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. [20]
An ice pop is a frozen water-based dessert on a stick. It is made by freezing a colored, flavored liquid around a stick. Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. The ice pop was invented by 11-year-old Frank Epperson in 1905. Living in San Francisco, California, Epperson had left a fruit drink out ...
The first modern silo, a wooden and upright one filled with grain, was invented and built in 1873 by Fred Hatch of McHenry County, Illinois. [200] [201] 1873 Jeans. Jeans are trousers generally made from denim. Jeans became popular among teenagers starting in the 1950s which remains as a distinct icon of American fashion.
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Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.
4th century: Simple suspension bridge, independently invented in Pre-Columbian South America, and the Hindu Kush range, of present-day Afghanistan and Pakistan. With Han dynasty travelers noting bridges being constructed from 3 or more vines or 3 ropes. [306] Later bridges constructed utilizing cables of iron chains appeared in Tibet. [307] [308]
3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.