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  2. Turnover number - Wikipedia

    en.wikipedia.org/wiki/Turnover_number

    In chemistry, the term "turnover number" has two distinct meanings.. In enzymology, the turnover number (k cat) is defined as the limiting number of chemical conversions of substrate molecules per second that a single active site will execute for a given enzyme concentration [E T] for enzymes with two or more active sites. [1]

  3. Enzyme kinetics - Wikipedia

    en.wikipedia.org/wiki/Enzyme_kinetics

    The second assumption is that the total enzyme concentration does not change over time, thus [] = [] + [] =!. The Michaelis constant K M is experimentally defined as the concentration at which the rate of the enzyme reaction is half V max , which can be verified by substituting [S] = K M into the Michaelis–Menten equation and can also be seen ...

  4. Michaelis–Menten kinetics - Wikipedia

    en.wikipedia.org/wiki/Michaelis–Menten_kinetics

    Michaelis–Menten kinetics have also been applied to a variety of topics outside of biochemical reactions, [14] including alveolar clearance of dusts, [19] the richness of species pools, [20] clearance of blood alcohol, [21] the photosynthesis-irradiance relationship, and bacterial phage infection. [22]

  5. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    The rate of a reaction is the concentration of substrate disappearing (or product produced) per unit time (mol L −1 s −1).. The % purity is 100% × (specific activity of enzyme sample / specific activity of pure enzyme).

  6. Specificity constant - Wikipedia

    en.wikipedia.org/wiki/Specificity_constant

    In the field of biochemistry, the specificity constant (also called kinetic efficiency or /), is a measure of how efficiently an enzyme converts substrates into products.A comparison of specificity constants can also be used as a measure of the preference of an enzyme for different substrates (i.e., substrate specificity).

  7. Non-competitive inhibition - Wikipedia

    en.wikipedia.org/wiki/Non-competitive_inhibition

    The ability of glucose-6-phosphate to bind at different places at the same time makes it a non-competitive inhibitor. [ 7 ] The most common mechanism of non-competitive inhibition involves reversible binding of the inhibitor to an allosteric site , but it is possible for the inhibitor to operate via other means including direct binding to the ...

  8. Mixed inhibition - Wikipedia

    en.wikipedia.org/wiki/Mixed_inhibition

    a possible mechanism of non-competitive inhibition, a kind of mixed inhibition.. Mixed inhibition is a type of enzyme inhibition in which the inhibitor may bind to the enzyme whether or not the enzyme has already bound the substrate but has a greater affinity for one state or the other. [1]

  9. Kcat/km - Wikipedia

    en.wikipedia.org/?title=Kcat/km&redirect=no

    This page was last edited on 3 July 2015, at 02:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...