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  2. Stanley (drinkware company) - Wikipedia

    en.wikipedia.org/wiki/Stanley_(drinkware_company)

    The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.

  3. Beer glassware - Wikipedia

    en.wikipedia.org/wiki/Beer_glassware

    A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. Tankards are usually made of silver, pewter, or glass, but can be made of other materials, for example wood, ceramic or leather. [16] A tankard may have a hinged lid, and tankards

  4. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Sebastian Stoskopff: Glasses in a Basket (1644; Musée de l'Œuvre Notre-Dame, Strasbourg).. Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.

  5. The right and wrong way to clean a Stanley cup ... - AOL

    www.aol.com/news/wrong-way-clean-stanley-cup...

    Carefully disassemble the Stanley Cup by removing the spout protector, straw, and any other removable parts. This will make it easier to clean all the nooks and crannies. 3.

  6. Coffee cup - Wikipedia

    en.wikipedia.org/wiki/Coffee_cup

    Usually made of plastic, the first patent for a coffee cup lid design was filed in 1967 and focused on creating a tight seal between the cup and the lid to reduce leaking and a vent hole to allow steam to escape. [15] [16] [17] However, there was no opening for drinking, and the consumer would have to tear into the lid. [18]

  7. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.

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