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Malis (from Khmer: ម្លិះ – "jasmine" [2]) is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. [3] To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques. [4]
The area also consists of many Latino-owned businesses and restaurants. One of the most well-known Cambodia Town restaurants is Phnom Penh Noodle Shack, established in 1985. Phnom Penh Noodle Shack started as a modest, family-run restaurant, but over the years has garnered mass appeal from food critic reviews and social media. [25]
Most Pyongyang restaurants are found near the North Korean border in China, as well as in Beijing and Shanghai.Since the 2000s, the chain has been expanding into South and Southeast Asian cities including Phnom Penh, [4] Siem Reap, [5] Ho Chi Minh City, Hanoi, Da Nang, Vientiane, Dhaka, [6] Jakarta, [7] and Kuala Lumpur. [8]
Phnom Penh is a restaurant in Vancouver, British Columbia, Canada. It serves Vietnamese and Cambodian cuisine. [1] [2] It has received Bib Gourmand status. [3] See also
The restaurant opened in 1987, serving seven noodle dishes. [2] Following a two-year hiatus starting in 2018, [ 3 ] [ 4 ] [ 5 ] Phnom Penh re-opened in August 2020, during the COVID-19 pandemic . [ 6 ] [ 7 ] [ 8 ] According to Northwest Asian Weekly , Phnom Penh Noodle House is the city's only Cambodian restaurant as of 2020.
Sophon is a Cambodian restaurant in Seattle, Washington, United States. [ 1 ] [ 2 ] [ 3 ] It was named one of the twenty best new restaurants of 2024 by Bon Appétit . [ 4 ] Sophon won in the Best New Bar category of Eater Seattle 's annual Eater Awards in 2024.
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