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  2. The Truth About Drinking A Glass Of Wine Every Day ... - AOL

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    Humans have been drinking wine for over 6,000 years.Nearly every part of the world has their own winemaking traditions and different varietals of grapes, fermentation techniques, and climates that ...

  3. Here's How Long You Should Save a Bottle of Wine ... - AOL

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  4. How to Properly Store Wine at Home [Video] - AOL

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  5. Wine for the Confused - Wikipedia

    en.wikipedia.org/wiki/Wine_for_the_Confused

    Wine for the Confused is a documentary hosted by John Cleese. It is a light-hearted introduction to wine for novices. It is a light-hearted introduction to wine for novices. Cleese guides viewers through the basics of wine types and grape varieties, wine making, wine tasting and terminology, buying and storing wines, through direct narrative ...

  6. Oz and James's Big Wine Adventure - Wikipedia

    en.wikipedia.org/wiki/Oz_and_James's_Big_Wine...

    Oz and James's Big Wine Adventure is a BBC television programme of which two series have been broadcast. It was presented by wine expert Oz Clarke and motoring journalist James May (at the time, a presenter of Top Gear), with Clarke aiming to educate May (a committed bitter drinker) about wine while undertaking a road trip.

  7. Wine cocktail - Wikipedia

    en.wikipedia.org/wiki/Wine_cocktail

    A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...

  8. Here's How You Can Drink Wine With Donna Kelce at a ... - AOL

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    Mama Kelce wants to teach you about football–and wine.

  9. Hippocras - Wikipedia

    en.wikipedia.org/wiki/Hippocras

    Hippocras [1] [2] sometimes spelled hipocras or hypocras, is a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated.After steeping the spices in the sweetened wine for a day, the spices are strained out through a conical cloth filter bag called a manicum hippocraticum or Hippocratic sleeve (originally devised by the 5th century BC Greek physician ...