Search results
Results from the WOW.Com Content Network
Roti sai mai is an Indian Muslim-influenced dessert served by wrapping cotton candy in sweet roti. The rolling floss or cotton candy is thin, silky strings of spun sugar, found in a variety of hues. The roti (flatbread) is very thin and made from white or colored flour; green flour colored using pandan leaves. Sesame is often sprinkled on the top.
During the Ayutthaya period, markets in the capital city, including the Taat Kaan market near the royal palace, were hubs of both fresh food and prepared meals.Khao kaeng was among the prepared foods sold alongside items such as rice-wrapped meat (Thai: เมี่ยวห่อ), roasted coconut, Chinese-style dishes, boiled bananas, grilled fish, salted crabs and grilled stingrays. [1]
Phra Nakhon Si Ayutthaya has many renowned dishes such as Roti sai mai: desserts adapted from Indian roti. Ayutthaya's roti sai mai is the legacy of Muslims who have lived here since the Ayutthaya period. [27] Kung maenam pao: Ayutthaya is one of Thailand that is famous for its grilled giant river prawns. There are many restaurants that serve ...
Roti sai mai: โรตีสายไหม An extremely sweet kind of cotton candy which is wrapped inside small, thin pancakes. Ruam mit รวมมิตร A chilled sweet snack/dessert with a mix of ingredients, such as sweetened chestnuts, jackfruit, lotus root, tapioca, and lot chong, in sweetened coconut milk. Sangkhaya fak thong
The Wang Lang Market is popular with local workers and local students, particularly from the nearby Siriraj Hospital. Adjacent Wang Lang Pier is both pier to the Chao Phraya Express Boat and the ferry pier to Tha Phra Chan and Tha Chang in the Phra Nakhon side which is full of people and foreign tourists throughout the day.
Steamed curry is a type of Southeast Asian curry that is traditionally cooked by steaming or roasting (on an embers) [1] in banana leaves and served with cooked rice.The curry base is typically made with a paste, either curry paste or fish paste, and may also include coconut cream or coconut milk and eggs.
Khanom chin Pradok or Khanom chin Ban Pradok is famous and popular in Nakhon Ratchasima Province or Korat. It is served with tasty curry which is the result of the careful cooking procedure. Ban Pradok is a muban (village in Thai) in Muen Wai Sub-District, Mueang Nakhon Ratchasima District, Nakhon Ratchasima Province. This village has produced ...
Stuffed shallots (หอมแดงยัดไส้: hom daeng yat sai) Thai shallots stuffed with ground fish meat, herbs, spices, fish sauce, and palm sugar, then dipped in batter and fried. Stuffed sweet peppers (พริกหยวกสอดไส้: prik yuak sot sai) The peppers are stuffed with herbs, spices, and ground pork.