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  2. Ballistic gelatin - Wikipedia

    en.wikipedia.org/wiki/Ballistic_gelatin

    Ballistic gelatin is traditionally a solution of gelatin powder in water. Ballistic gelatin closely simulates the density and viscosity of human and animal muscle tissue, and is used as a standardized medium for testing the terminal performance of firearms ammunition. While ballistic gelatin does not model the tensile strength of muscles or the ...

  3. Gelignite - Wikipedia

    en.wikipedia.org/wiki/Gelignite

    Gelignite (/ ˈ dʒ ɛ l ɪ ɡ n aɪ t /), also known as blasting gelatin or simply "jelly", is an explosive material consisting of collodion-cotton (a type of nitrocellulose or guncotton) dissolved in either nitroglycerine or nitroglycol and mixed with wood pulp and saltpetre (sodium nitrate or potassium nitrate).

  4. Martin Fackler - Wikipedia

    en.wikipedia.org/wiki/Martin_Fackler

    He is credited with a number of contributions to the field of terminal ballistics, including: [6] [7] [8] Developing and testing improved media in which the effects of bullet wounds could be simulated. This led to the widespread acceptance of 10% ballistic gelatin for evaluating penetration and expansion of projectiles.

  5. .32 NAA - Wikipedia

    en.wikipedia.org/wiki/.32_NAA

    When fired at ballistic gelatin, he obtained 6.25" of penetration, with expansion to 0.528" and 72% weight retention. [ 3 ] Extreme Shock Ammunition offers an "Enhanced Penetration Round" that sends a 60 gr. bullet at 1196 fps for 190 ft lbs of energy.

  6. Smokeless powder - Wikipedia

    en.wikipedia.org/wiki/Smokeless_powder

    Prentice received an 1866 patent for a sporting powder of nitrated paper manufactured at Stowmarket, but ballistic uniformity suffered as the paper absorbed atmospheric moisture. In 1871, Frederick Volkmann received an Austrian patent for a colloided version of Schultze powder called Collodin , which he manufactured near Vienna for use in ...

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist.

  8. The best gifts for grandpa: Shop for all the grandpas in your ...

    www.aol.com/lifestyle/best-gifts-for-grandpa...

    For a gift you know they'll use, we recommend Trade Coffee's gift subscription. Choose from 2-, 3- 6-, 9-, 12- or 24-bag subscriptions for brews from some of the nation’s best coffee brands.

  9. Gelita - Wikipedia

    en.wikipedia.org/wiki/Gelita

    In 2021, Gelatin is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelita ranked second in the gelatin category of FoodTalks' Global Food Thickener Companies List. [18]

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