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Gumbo (Gombô in Louisiana Creole, Gombo in Louisiana French) is a traditional Creole dish from New Orleans with French, Spanish, Native American, African, German, Italian, and Caribbean influences. It is a roux-based meat stew or soup, sometimes made with some combination of any of the following: seafood (usually shrimp, crabs, with oysters ...
The French & Indigenous peoples influenced each other in many fields: the French settlers learned the languages of the natives, such as Mobilian Jargon, a Choctaw-based Creole language that served as a trade language in use among the French and various Indigenous nations in the region. Indigenous people bought European goods (fabric, alcohol ...
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
In general, Créolité in Louisiana was largely defined by whether that person was born in Louisiana, spoke a Latin-based language (often French, Spanish or Creole) and practiced Catholicism. Having been born on Louisianian soil and maintaining a Catholic francophone identity, the Acadian descendants were indeed and often considered to be Creoles.
It is also the most-spoken creole language in the world and is based largely on 17th-century French with influences from Portuguese, Spanish, English, Taíno, and West African languages. [4] It is an official language in Haiti. Louisiana Creole (Kréyol la Lwizyàn, [citation needed] locally called Kourí-Viní and Creole), the Louisiana creole ...
Modern French Louisiana. Greater New Orleans and the twenty-two parish cultural region known as Acadiana compose present-day 'French Louisiana'. [citation needed] Although the Louisiana French (Cajuns & Creoles) dominate south Louisiana's cultural landscape, the largest French-speaking group in the state is thought to be the United Houma Nation Native American tribe.
He is three-quarters French and one-quarter Italian in ethnicity. He is a recognized, and one of the few remaining, speakers of Louisiana Creole French, having been immersed in childhood in the dialect spoken in Pointe Coupee Parish. [90] Toi Derricotte (born 1941) – poet and professor of writing at the University of Pittsburgh
Louisiana French should further not be confused with Louisiana Creole, a distinct French-based creole language indigenous to Louisiana and spoken across racial lines. In Louisiana, language labels are often conflated with ethnic labels, and Cajun-identified speakers might therefore call their language "Cajun French" even when linguists would ...