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  2. Long John Silver's - Wikipedia

    en.wikipedia.org/wiki/Long_John_Silver's

    Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood. The brand's name is derived from the character of the same name from Robert Louis Stevenson 's novel Treasure Island .

  3. Morrison's Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Morrison's_Cafeteria

    It used this acquisition to launch other casual dining concepts, such as L&N Seafood Grill, Silver Spoon Café, Mozzarella's, and Tia's Tex-Mex. It also acquired three other food-contract firms. By the mid-1990s, the new restaurant concepts — particularly Ruby Tuesday — were doing far better than the original cafeteria chain, as customers ...

  4. Shoney's - Wikipedia

    en.wikipedia.org/wiki/Shoney's

    The number of Captain D's restaurants would quadruple over the following decade. [25] Danner Foods also opened Mr. D's Islander Restaurant in Huntsville, Alabama, which offered gourmet dining including seafood, steaks and Cantonese cuisine. [26] By 1971, Danner's company had become the second largest Shoney's franchisee by number of units. [27]

  5. Mama Lo's - Wikipedia

    en.wikipedia.org/wiki/Mama_Lo's

    Mama Lo's was a soul food restaurant located in Gainesville, Florida, United States. [ 1 ] [ 2 ] It was founded by, operated by, and named for Lorene "Mama Lo" Alexander in 1975. It was known to be popular, and said to serve more than 200 customers for the lunch hour and more than that at dinner. [ 2 ]

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  7. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    The following is a list of notable restaurant chains in the United States. ... Gainesville, Florida: 1968 Maitland, Florida: 92 ... Landry's Seafood: Katy, Texas ...

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  9. Boston Sea Party - Wikipedia

    en.wikipedia.org/wiki/Boston_sea_party

    Owned by International Multifoods, Inc., Boston Sea Party was a chain of seafood high-end restaurants that started around 1976 during the U.S. Bicentennial. [1] This special occasion chain had a 1770s theme where waitresses wore floor length, colonial dress with ruffled mop caps.

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