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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Shamrock Farms was founded in 1922 in Arizona by Irish immigrant W.T. McCleland (1892-1968). He and his wife would deliver milk on a Ford Model T truck. In 1933, Shamrock Farms started utilizing milking machines. In 1951, it acquired its first refrigerated truck. [1] By 1967, it became the biggest dairy company in Arizona. [2]
Restaurants in Phoenix, Arizona (4 P) Pages in category "Cuisine of Arizona" The following 3 pages are in this category, out of 3 total.
Arizona State Fair A Navajo taco ... where food is as big a draw as the famous rodeo. The biggest food here — and we mean big — is the humble pancake. That's because volunteers serve up more ...
This former restaurant cook-turned-social media personality shares easy-to-follow recipe videos for scrumptious and approachable food, spanning dozens of cuisines.
The 2023 USA Today Wine and Food Experience will take place Nov. 4 at High Street with tastings from Phoenix restaurants, chef demos and drinks. Everything you need to know about the Phoenix Wine ...
At age 13 he began working at a local pizzeria. In 1985, he won two plane tickets anywhere in the United States and, on a whim, chose to go to Phoenix. [4] When he got there, he felt connected to the place. Bianco took chef's jobs in Italy and Santa Fe, N.M, and returned to Phoenix in 1993. [6]
Two Sonoran dogs topped with minced onion, green chile sauce, diced tomato, pinto beans, mustard, and mayonnaise. A Sonoran hot dog, with pinto beans, tomatoes, green salsa, jalapeño, mustard, and mayonnaise, and with avocado and cotija cheese on top Sonoran hot dogs, with mayonnaise on top