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The words "draft" and "draught" have been used as marketing terms to describe canned or bottled beers, implying that they taste and appear like beers from a cask or keg. Commercial brewers use this as a marketing tool although it is incorrect to call any beer not drawn from a cask or keg "draught".
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A beer fault or defect is a flavour deterioration caused by chemical changes of organic compounds in beer due to either improper production processes or improper storage. . Chemicals that can cause flavour defects in beer are aldehydes (such as dactyl organic acids), lipids, and sulfur compo
Sale of beer in bottles and cans had become dominant over draft sales in drinking establishments, so the brewer experimented with all sorts of packaging innovations, expanding the line after the war ended. A premium beer, called Grain Belt Premium, entered production in 1947. Conetop cans sealed with caps disappeared in the 1950s in favor of ...
Large production brewery that contract brews beer, and produces other beverages, for a number of different brands. The company also operates breweries in Latrobe, Pennsylvania and Memphis, Tennessee. City Lights Brewing Co. Milwaukee: 2017 30 barrel brewery, canning line, tap room and beer garden located in Milwaukee's Menomonee Valley. [36]
New Glarus brews about 45,000 barrels of the beer a year, which accounts for about 40% of all the beer New Glarus makes a year. [10] Spotted Cow has been the best-selling draft beer in the state for a number of years [ 9 ] and is considered one of the most well-known beers in Wisconsin. [ 7 ]
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Kim Jordan, the president of New Belgium Brewery, credits the success of the company in part on Fitch's artwork: "Our beers were good, our labels were interesting to people, and we pretty quickly had a fairly robust following." [28] In 2010, however, New Belgium unveiled its four-beer Explore Series, whose labels featured a different design.