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The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... temperature to 350 F to continue cooking. Use a meat thermometer ...
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
But for many, cooking a 15-pound bird isn’t an everyday exercise. In fact, if you’ve never done it before, it can be downright intimidating. ... Butterball suggests buying a 15- to 20-pound ...
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
Do not thaw the turkey at room temperature. A 15 pound turkey should thaw in three days. ... Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will ...
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Cooking by temperature is the best and safest way to ... you should plan to cook a turkey for around 15-20 minutes per pound at 325ºF ... increases the cook time and will dry the turkey out, and ...