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The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited the school in 2003.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
United States historic place Loop Retail Historic District U.S. National Register of Historic Places U.S. Historic district State Street in 1907 Show map of Chicago metropolitan area Show map of Illinois Show map of the United States Location Chicago, Illinois Coordinates 41°53′N 87°38′W / 41.883°N 87.633°W / 41.883; -87.633 Area 26 acres (11 ha) Built 1871 Architect ...
The Clybourn Corridor is a shopping district in Lincoln Park, stretching into the Near North Side in Chicago, Illinois. [1] It serves as the residential Northside's main shopping district and includes retailers like Apple Inc., Crate & Barrel & CB2, Eddie Bauer, Forever 21, and Sur La Table, among many others.
A French tacos [note 1] (US: / ˈ t ɑː k oʊ s /, UK: / ˈ t æ k oʊ s /; French: tacos français, [takos fʁɑ̃sɛ], or commonly tacos [note 2]), Lyonese tacos (French: tacos lyonnais) or matelas [1] (French for "mattress"), is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ingredients.
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The French term cordon bleu is translated as "blue ribbon". [4] According to Larousse Gastronomique, the cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. By extension, the term has since been applied to food ...
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