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The advantage of using phosphates in a consumer laundry detergent or dishwashing detergent is that they make detergents more efficient by chelating calcium and magnesium ions. [1] The disadvantage of using phosphates is that they remain in wastewater and eventually make their way to a natural body of water. [1]
Calcium metabolism is the movement and regulation of calcium ions (Ca 2+) in (via the gut) and out (via the gut and kidneys) of the body, and between body compartments: the blood plasma, the extracellular and intracellular fluids, and bone.
Phosphates: Bind calcium and magnesium ions to prevent 'hard-water' type limescale deposits. They can cause ecological damage, and have been partially banned or phased out. Oxygen-based bleaching agents (older-style powders and liquids contain chlorine-based bleaching agents): Break up and bleach organic deposits.
Calcification is the accumulation of calcium salts in a body tissue. It normally occurs in the formation of bone, but calcium can be deposited abnormally in soft tissue, [1] [2] causing it to harden. Calcifications may be classified on whether there is mineral balance or not, and the location of the calcification. [3]
Detergents. A detergent is a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions. [1] There are a large variety of detergents. A common family is the alkylbenzene sulfonates, which are soap-like compounds that are more soluble than soap in hard water, because the polar sulfonate is less likely than the polar carboxylate of soap to bind to calcium and other ...
The best dishwasher detergent pods, leave dishes free of hard water stains, food residue and odors. ... Blueland Dishwasher Detergent Tablets $23.99 at Amazon.
Calcium deposits, primarily composed of calcium carbonate (CaCO 3), react with weak acids to form calcium salts that are soluble in water. The general reaction can be represented as follows: CaCO 3 + 2H + → Ca + 2 + CO 2 + H 2 O. Here, H + represents the hydrogen ions provided by the acid
Calcium and magnesium are the main culprits when it comes to creating hard water. And in the U.S., it's almost impossible to avoid it, as hard water is present across 85 percent of the country ...
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