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In May 2008, Wotsits were changed from being fried to baked instead. In December 2009, Quavers, Wotsits, Squares, and French Fries all changed their packaging again to coincide with a "99 Calories or Less" range with a consumers' focus on "New Year New Me". [15] Wotsits had 95 calories in multipack bags and 99 calories in standard bags at the ...
Nik Naks are a type of extruded corn snack previously manufactured by Sooner Foods in Scunthorpe, England. [1] The snack was introduced as Crunchy Wotsits , with a cheese flavour, in 1976. [ citation needed ] The brand was purchased by Golden Wonder in 1987 and then sold to United Biscuits in 2006.
Shirred eggs are eggs that have been baked in a gratin dish with a flat bottom. [1] Traditionally, they have been cooked in a dish called a shirrer, from which the dish gets its name, [2] but the name now applies regardless of the type of dish in which they are baked.
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Gurian (Guruli) khachapuri has chopped boiled eggs inside and looks like a crescent-shaped calzone. Gurians make them for Christmas and call them simply "Christmas pie." In the rest of Georgia, it is called "Gurian pie." Ossetian (Osuri) khachapuri has potato and cheese as its filling. It is commonly called khabizgini. Svanuri lemzira; Rachuli ...
A baked egg dish that has a ragout; a starch element is added and it is often served in squares. Uovo sbattuto: Italy: A breakfast dish that is sometimes prepared as a drink. Yemas de San Leandro [62] Sweet Spain: Zabaione: Sweet Italy A dessert made from egg yolks, sugar and wine. Zucchini slice: Savory Australia: A baked dish of eggs, cheese ...
Season the eggs with a little salt and pour evenly over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an ...