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Juanita Lois Musson (née Hudspeth; October 16, 1923 – February 26, 2011) was an American restaurateur who, from the 1950s to the 1980s, established and operated eleven restaurants (many of them named Juanita's Galley) in Sausalito, California, and around the San Francisco Bay Area, of which she was a longtime resident.
The Brass Grill. The Burger Hut. Chi Chi’s. Crowley’s. East Village Grill. Fuddrucker’s. The Ham & Egger. Hang Chow. Lock Stock & Barrel. Mr. Dunderbak’s. Neptune’s Galley. Oh Brian’s ...
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Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
The Westport Point Historic District is a historic district encompassing an early coastal village in Westport, Massachusetts. Set at the confluence of two branches of the tidal Westport River , the village has a rich architectural history from the late 18th century to the early 20th.
Kelly's Westport Inn is a historical bar in Westport, Kansas City, Missouri, constructed around 1850. Kelly's and the adjoining Chouteau Store are considered to be the oldest buildings still standing in Kansas City.
Charlie Noble is the smoke stack on a ship's galley. Around 1850, a British merchant service captain, Charles Noble, upon discovering that the stack of his ship's galley was made of copper, ordered that it be kept bright. From then onwards the ship's crew then started referring to the galley smokestack as the "Charlie Noble".
USS Washington was a lateen-rigged, two-masted galley in the service of the Continental Congress during the American Revolutionary War. Washington was capable of propulsion by sail or by the rowing of oarsmen. During a battle with British warships, Washington "struck her colors" and was captured by the British.