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Phillips' main products include vodka, gin, rum, Canadian whisky, brandy and schnapps. Phillips also produces specialty drinks such as Revel Stoke Spiced Whisky, Gin-Ka, Phillips Union Whiskey, and a 100 proof series of schnapps. In addition, Phillips formerly produced the Belvedere Vodka brand before selling it to LVMH. [3]
Belvedere Vodka is a brand of Polish rye vodka produced and distributed by LVMH. [1] It is named after Belweder , the Polish presidential palace in Warsaw , whose illustration appears on its bottles.
Red grape pomace in a vineyard White grape pomace being removed from a basket press. Pomace may be either fermented, semi-fermented, or unfermented.During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol ...
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
Congeners are the basis of alcohol congener analysis, a sub-discipline of forensic toxicology which determines what a person drank. There is some evidence that high-congener drinks induce more severe hangovers , [ 2 ] [ 3 ] but the effect is not well studied and is still secondary to the total amount of ethanol consumed.
NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...
It is midway between an acid and an alcohol. Alternative wine closures Various substitutes used in the wine industry for sealing wine bottles in place of traditional cork closures. Amino acids Protein found in wine grapes that are formed by fruit esters and consumed during the fermentation process and/or autolysis.
Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]
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