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Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.
Well-known Anglo-Indian dishes include chutneys, salted beef tongue, kedgeree, [21] ball curry, fish rissoles, and mulligatawny soup. [1] [8] Chutney, one of the few Indian dishes that has had a lasting influence on English cuisine according to the Oxford Companion to Food, [1] is a cooked and sweetened condiment of fruit, nuts or vegetables.
In the first half of the 19th century it was known to the British as Kedgeree. The British established their control over the area in 1765 and by 1780 had established a port and factory there. A light-house was built in 1810 at Dariapur, a village about five miles south of Khejuri.
A Finnan haddie is a haddock that has been cured with the smoke of green wood or peat. [1] They are usually said to have originated in Findon, a fishing village south of Aberdeen, [2] [3] though an alternative tradition traces them to Findhorn in Moray.
Khichdi was the inspiration for Anglo-Indian kedgeree [12] [17] Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
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Admiral Gardner reached Kedgeree on 16 February 1798. On 27 June she reached Bencoolen, and by 11 August was back at Kedgeree. She was at Saugor on 24 September, and Bencoolen again on 5 November. Homeward bound, Admiral Gardner reached St Helena on 27 March 1799. Admiral Gardner returned to St Helena on 24 April. She arrived back at Blackwall ...