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  2. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    This is an accepted version of this page This is the latest accepted revision, reviewed on 9 January 2025. Spice from the inner tree bark of several members of genus Cinnamomum This article is about the spice. For the genus of trees where cinnamon originates, see Cinnamomum. For other uses, see Cinnamon (disambiguation). Dried bark strips, bark powder and flowers of the small tree Cinnamomum ...

  3. Cinnamomum cassia - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_cassia

    Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .

  4. Cinnamomum verum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_verum

    Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.

  5. Cinnamomum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum

    Cinnamomum malabatrum, young leaves, Kerala, India. Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae.The species of Cinnamomum have aromatic oils in their leaves and bark.

  6. High levels of lead were found in some cinnamon brands. Is ...

    www.aol.com/high-levels-lead-were-found...

    Following reports of high levels of lead being found in some cinnamon brands, we're answering all your questions about the spice.

  7. Saigon cinnamon - Wikipedia

    en.wikipedia.org/wiki/Saigon_Cinnamon

    Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of C. cassia, but with a more pronounced and complex aroma. In Vietnamese cuisine , Saigon cinnamon bark is an important ingredient in the broth used to make phở , a popular noodle soup dish.

  8. Tagine dreams: Casablanca’s take on Morocco’s most iconic ...

    www.aol.com/tagine-dreams-casablanca-morocco...

    ½ tbsp cinnamon. Method: 1. Boil prunes in water for five minutes and cook them in a syrup made with sugar, butter and cinnamon. 2. Cut the lamb shanks into pieces. Peel and finely slice the ...

  9. The Best Store-Bought Cinnamon Rolls, From Trader Joe’s to ...

    www.aol.com/lifestyle/best-store-bought-cinnamon...

    1. Pillsbury Grands Cinnamon Rolls with Original Cinnabon Icing. Best Overall. Value: 17/20 Flavor: 18/20 Texture: 19/20. Ease of Baking: 19/20 Frosting-to-Roll Ratio: 19/20 TOTAL: 92/100 The ...