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  2. Cinnamomum verum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_verum

    Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon, [3] [5] though this term was later generalized to include C. cassia as well. [3]

  3. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Cinnamomum verum (alternatively C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", [1] but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmanni (Indonesian cinnamon or Padang ...

  4. Cinnamomum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum

    Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark . The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia , Southeast Asia , East Asia and Oceania / Australasia .

  5. Portal:Food/Selected ingredient/43 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    The 'true cinnamon' tree, or Cinnamomum verum, used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka, and has a more delicate, sweet taste in comparison to Cinnamomum cassia , which is more common in some other Southeast Asian cuisines.

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera) Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi) Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum) Cinnamon, white (Canella winterana) Cinnamon myrtle (Backhousia myrtifolia) Clary, Clary sage (Salvia sclarea) Clove (Syzygium aromaticum) Coriander seed (Coriandrum sativum)

  8. Cinnamomum burmanni - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_burmanni

    Cinnamomum burmanni is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches. [3] The leaves are glossy green, oval, and about 10 cm (3.9 in) long and 3–4 cm (1.2–1.6 in) wide. [4]

  9. Cinnamomum tamala - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_tamala

    Cinnamomum zwartzii Lukman. Laurus tamala Buch.-Ham. Cinnamomum tamala , Indian bay leaf , also known as tejpat , [ 3 ] tejapatta , Malabar leaf , Indian bark , [ 3 ] Indian cassia , [ 3 ] or malabathrum , is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [ 3 ]

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