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2. Isopropyl alcohol - Wikipedia

   en.wikipedia.org/wiki/Isopropyl_alcohol

   Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...

3. Rubbing alcohol - Wikipedia

   en.wikipedia.org/wiki/Rubbing_alcohol

   Isopropyl rubbing alcohols contain from 50% to 99% by volume of isopropyl alcohol, the remainder consisting of water. Boiling points vary with the proportion of isopropyl alcohol from 80 to 83 °C (176 to 181 °F); likewise, freezing points vary from −32 to −50 °C (−26 to −58 °F). [6] Surgical spirit BP boils at 80 °C (176 °F). [7]

4. Isopropyl alcohol (data page) - Wikipedia

   en.wikipedia.org/wiki/Isopropyl_alcohol_(data_page)

   Phase behavior Triple point: 184.9 K (−88.2 °C), ? Pa Critical point: 508.7 K (235.6 °C), 5370 kPa Std enthalpy change of fusion, Δ fus H o: 5.28 kJ/mol Std entropy change

5. How to Remove Hairspray Buildup from Every Surface in Your ...

   www.aol.com/remove-hairspray-buildup-every...

   To remove buildup from these countertop surfaces, mix a solution of ¼ cup of rubbing alcohol, a couple of drops of dish soap, and 12 ounces of water. Spray onto the surface and wipe with a cloth ...

6. Alcohol measurements - Wikipedia

   en.wikipedia.org/wiki/Alcohol_measurements

   The American Twelfth (10 2 ⁄ 3 US oz [315 mL], or 1 ⁄ 12 of a US gallon), American Commercial Pint (12.8 US fl oz [379 mL], or 1 ⁄ 10 of a US gallon) / British Reputed Pint (13 1 ⁄ 3 imp oz [379 mL], or 1 ⁄ 12 an Imperial gallon), and the Canadian "stubby" bottle (12 imp oz [341 mL]) may have been factors.

7. Volatility (chemistry) - Wikipedia

   en.wikipedia.org/wiki/Volatility_(chemistry)

   A highly volatile substance such as rubbing alcohol (isopropyl alcohol) will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed. [2] In general, solids are much less volatile than liquids, but there are some exceptions.