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The free festival kicks off with a procession, starting at Hatch 1121 (1121 Lucerne Ave.), moving west along Lake Avenue to B Street, north to Lucerne, then back to the starting point.
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While “charcuterie” technically means a range of different cured meats, these platters go beyond ...
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The Day of the Dead is an example of Spanish-indigenous cultural mixing. Wheat and the baking culture were introduced to America by the Spanish, so it is not uncommon to see that many classic Mexican breads, such as cemita, pan bazo or telera, have their respective counterparts in Spain.
The Brazilian public holiday of Dia de Finados, Dia dos Mortos or Dia dos Fiéis Defuntos (Portuguese: "Day of the Dead" or "Day of the Faithful Deceased") is celebrated on November 2. Similar to other Day of the Dead celebrations, people go to cemeteries and churches with flowers and candles and offer prayers. The celebration is intended as a ...
In Europe, historians have thought the three- day festival of the dead is a ritualistic remembrance of the deluge in which Halloween the first night is depicting the wickedness of the world before the flood. The second night is spent celebrating the saved who survived the deluge and the last night is meant as an honoring to those who would ...
On the surface, Day of the Dead—aka Dia de los Muertos—seems a whole lot like Halloween: spooky costumes, a fun party and iconic treats. The aroma of copal incense permeated the air ...
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