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While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, pioĊunówka, Campari and crème de cassis, and also used to steep unflavored spirit with herbs for making herb-based alcohol like absinthe.
Maceration (wine), a step in wine-making Carbonic maceration, a wine-making technique; Maceration (sewage), in sewage treatment; Maceration (bone), a method of preparing bones; Acid maceration, the use of an acid to extract micro-fossils from rock; Maceration, in chemistry, the preparation of an extract by solvent extraction
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to convert sugar into ...
Winemaker Terry Culton uses carbonic maceration, a technique borrowed from Beaujolais, to make this Oregon Pinot in a bright, vivid, lighter style, full of crisp-crunchy berry flavors.
Maceration is the chief means of producing flavored alcoholic beverages, such as cordials, liqueurs, and Geister. [ citation needed ] Maceration of byproducts from food processing plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a chopper pump to create a slurry which can be used to ...
Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. [ 1 ] [ 2 ] [ 3 ] Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation .
Maceration is the primary method in the United States. Maceration is often a preferred method over carbon dioxide asphyxiation in western countries as it is often considered as "more humane" due to the deaths occurring immediately or within a second. [4] [5]
Organic solvent extraction is the most common and most economically important technique for extracting aromatics in the modern perfume industry. Raw materials are submerged and agitated in a solvent that can dissolve the desired aromatic compounds. Commonly used solvents for maceration/solvent extraction include hexane, and dimethyl ether.