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While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, pioĊunówka, Campari and crème de cassis, and also used to steep unflavored spirit with herbs for making herb-based alcohol like absinthe.
Maceration is the chief means of producing flavored alcoholic beverages, such as cordials, liqueurs, and Geister. [ citation needed ] Maceration of byproducts from food processing plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a chopper pump to create a slurry which can be used to ...
Maceration (wine), a step in wine-making Carbonic maceration, a wine-making technique; Maceration (sewage), in sewage treatment; Maceration (bone), a method of preparing bones; Acid maceration, the use of an acid to extract micro-fossils from rock; Maceration, in chemistry, the preparation of an extract by solvent extraction
Winemaker Terry Culton uses carbonic maceration, a technique borrowed from Beaujolais, to make this Oregon Pinot in a bright, vivid, lighter style, full of crisp-crunchy berry flavors.
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to convert sugar into ...
Pre-fermentation maceration The time prior to fermentation that the grape must spends in contact with it skins. This technique may enhance some of the varietal characteristics of the wine and leech important phenolic compounds out from the skin. This process can be done either cold (also known as a "cold soak") or at warmer temperatures. Proof
Maceration is a bone preparation technique whereby a clean skeleton is obtained from a vertebrate carcass by leaving it to decompose inside a closed container at near
Maceration is the primary method in the United States. Maceration is often a preferred method over carbon dioxide asphyxiation in western countries as it is often considered as "more humane" due to the deaths occurring immediately or within a second. [4] [5]