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In 2011, Hotel Chocolat opened its Boucan Hotel in Saint Lucia. [9] The hotel sits on the Rabot Estate which is perched high up between the Piton mountains. The hotel currently has six lodges and a cocoa-inspired Boucan Restaurant. In November 2013, it opened two UK restaurants, Rabot 1745 in London's Borough Market, and Roast + Conch in Leeds ...
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Prepare to be dazzled by more than two million lights, 160 themed Christmas trees, more than 10,000 ornaments, and miles of garland at the sprawling 19-story Gaylord National Resort and Convention ...
Katrina Markoff (born 1973) is an American entrepreneur and chocolatier. She is the founder and CEO of Vosges Haut-Chocolat, a gourmet chocolate company based in Chicago.She was chosen as the Women Entrepreneur of the Year in 2007 by Open American Express & Entrepreneur Magazine.
Hotel Chocolat: United Kingdom: 2003 A variety of chocolate bars and filled chocolates, collections of single origin and single plantation chocolate as well as a range of savoury cocoa products Company began as an online only service, before moving into the retail market. Company also owns a cocoa plantation on St Lucian (The Rabot Estate).
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Blommer Chocolate was founded in 1939 by the brothers, Henry, Al, and Bernard in Chicago. [4] The family (pronounced "Blummer") [citation needed] has roots in the confectionary, farming and ice cream business. In 1948, the company acquired Bishop chocolate in Los Angeles and Boldeman Chocolate in San Francisco in 1951.
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