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  2. I'm a private chef who shops at Trader Joe's for my family of ...

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    As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the holiday hash and tamales.

  3. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The city has a strong German heritage and a variety of German-oriented restaurants and menu items can be found in the area. Goetta , a meat-and-grain sausage or mush made from pork and oats, is unique to the Greater Cincinnati area and "every bit as much a Queen City icon" [ 18 ] : 244 as Cincinnati chili.

  5. Personal chef - Wikipedia

    en.wikipedia.org/wiki/Personal_chef

    When hiring a personal chef [1] to provide either a packaged meal service or to cook for a dinner party, there is usually a collaboration between the client and the chef to determine the menu, based on individual tastes and preferences as well as dietary restrictions. [2] An estimate of costs is then provided by the chef.

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  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues, or to select small or grouped items, such as sugar cubes or salad portions. Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11]

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  9. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.