Search results
Results from the WOW.Com Content Network
If you think you might lose power in a storm, set the freezer to under zero degrees Fahrenheit and the refrigerator to under 40. Freeze bags of water. When frozen, they can be shoved into spaces ...
Need help? Call us! 800-290-4726 Login / Join. Mail
Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.
Ripe fruits will be soft to the touch and are very sweet. They are eaten much like a plum or mango, with the pulp eaten and the stone discarded. The pulp can be used to make beverages, mashed and mixed with water and a sweetener. Whole fruits are boiled in water with sugar and sometimes other fruits to make a syrup or “honey”.
Dried fruit is fruit from which the majority of the original water content has been removed, either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia , and is prized because of its sweet taste, nutritive value ...
Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
Traditionally the plums were "overcooked," (to promote evaporation) in a copper kettle, or sometimes vinegar preserved, or even steamed. [1] One recipe for "dark red plum jam" (povidl) begins with placing the plums in a fermentation crock along with sugar and cider vinegar, and letting the mixture sit for a day before cooking. [2]