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  2. How to Store Plums so That You Can Make the Most Out of This ...

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  3. How to Extend the Life of Baked Goods, According to Experts - AOL

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    Freezing is a great way to extend the shelf life of baked goods. By tightly wrapping baked goods in plastic wrap or aluminum foil, followed by an air-tight container or freezer bag, you can ...

  4. Here’s how to store your refrigerated food before and after a ...

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    As they melt, they can be drinking water. Freeze cold packs, too. They can be used in coolers to extend the life of refrigerated food as the refrigerator warms up. Pack the freezer. If there’s ...

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned produce. An unvarying diet of staple foods prepared in the same manner can cause appetite exhaustion, leading to less caloric intake.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    [9] Sugar is used to preserve fruits, either in an antimicrobial syrup with fruit such as apples, pears, peaches, apricots, and plums, or in crystallized form where the preserved material is cooked in sugar to the point of crystallization and the resultant product is then stored dry.

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  8. How to Store Fruit So It Lasts As Long As Possible, No ... - AOL

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  9. Powidl - Wikipedia

    en.wikipedia.org/wiki/Powidl

    Traditionally the plums were "overcooked," (to promote evaporation) in a copper kettle, or sometimes vinegar preserved, or even steamed. [1] One recipe for "dark red plum jam" (povidl) begins with placing the plums in a fermentation crock along with sugar and cider vinegar, and letting the mixture sit for a day before cooking. [2]