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Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3] It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5] The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2] He had previously opened other chain restaurants and fish and chips stores, before ...
Australia also contains authentic restaurants which serves traditional styles as well as restaurants that serves contemporary Chinese cuisine. Authentic Chinese cuisine can be found in Supper Inn Chinese Restaurant. Supper Inn was established in the 1980s; the restaurant is located in the central business district of Melbourne. [18]
A traditional milk bar in the Melbourne suburb of North Fitzroy A fish and chip shop, Finley, New South Wales. The traditional places to buy take-away food in Australia has long been at a local milk bar, fish and chip shop, or bakery, though these have met with stiff competition from fast food chains and convenience stores in recent decades.
Hardware Lane. From 1857, the lane was known as Wrights Lane. In 1927 it was renamed Hardware Lane after Hardware House. [2] The lane is on land formerly occupied by Kirk's Horse Bazaar, a horse and livery trading centre built in 1840 by James Bowie Kirk, [1] and the first home of Melbourne's Tattersall's Club, [4] where wagers with the big bookmakers were settled.
"Nurses" and "doctors" serve you and whatever you choose to eat can be washed down with Vodka Punch, served in an IV hanging from the ceiling. We found 10 more unusual restaurants that are far ...
In Melbourne there are approximately 5000 cafes and restaurants - per capita Melbourne has the most cafes/restaurants in the world. [50] Restaurants are numerous and present a diverse range of cuisines. The city has a reputation as a culinary capital, [51] celebrated by the annual Melbourne Food and Wine Festival.
From conch to lotus root and snails, these unusual but affordable canned foods can be a passport to adventure in the kitchen. Other delicacies include the corn-fungus treat cuitlacoche ...
The Waiter's Restaurant is an Italian restaurant in Melbourne, Australia, described as a "Melbourne institution". [1] Founded in 1947 as the Italian Waiter's Club, it was initially a place for waiters (mainly of Italian and Spanish heritage) to have a meal, a drink and play cards after their work - in breach of the very strict liquor licensing laws in place at the time.