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DESC: Here are TODAY's best summer drink recipes — both boozy cocktails and nonalcoholic mocktails — that will quench your thirst on a hot day all season long.
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. [1] It is considered an IBA Official Cocktail. [1] The drink follows the classic cocktail principle of balancing strong with weak (fruit juice) and sweet and sour. [1] [2]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Its herbal flavor lends itself to refreshing cocktails like gimlets, punches, and smashes, and even does well in boozier drinks like martinis. And there's nothing better in the 14 Summer Gin Drinks
Long drinks, or highballs, tend to be lower in alcohol and have fewer calories than beer. They're also more hydrating. 7 Canned Long Drinks You Gotta Try This Summer
[1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. [3] [4] When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler.
Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote). [1]
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