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The potato filling and the batter used to coat the filling are the only two components of batata vada. The potatoes are boiled, mashed coarsely and set aside. [ 2 ] Seasoning like asafoetida , mustard seeds , chillies, onions and curry leaves are pan-fried with garlic-ginger paste, turmeric and salt, then cooked with the mashed potatoes.
A popular Indian lacto-vegetarian fast food in Maharashtra & Gujarat, it literally means "potato fritters". The name batata means potato. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a sphere, around two to three inches in diameter. Bhaji
Doolally, from Marathi word देवळाली. "mad, insane" from the town of Deolali Mongoose , from Marathi word मुंगूस (Muṅgūsa) External links
Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas. [1] The snack is vegetarian [2] and is an Indian equivalent of the hash brown.
Pages in category "Lists of English words of Indian origin" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes .
India: A popular Indian vegetarian fast food in Maharashtra, India, it literally means "potato fritters". The Marathi word batata means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm ...
Aloo, a Bangladeshi, North Indian and Pakistani term for potatoes, found in the names of a number of dishes: Aloo chaat, dry potato snack; Aloo chokha, fried potatoes; Aloo chop, potato appetizer; Aloo gobi, potatoes and cauliflower; Aloo gosht, potatoes and meat in shorba; Aloo mutter, potatoes and peas in tomato gravy
The word dum translates to as steam-cooked or slow-cooked, while aloo means potato. [1] It is a part of the traditional Kashmiri Pandit cuisine, [2] [3] from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is cooked widely in India and Pakistan. [4] There are also Banarasi and Bengali variations. [1]