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In traditional formal dining rooms today, an antique sideboard is a desirable and fashionable accessory, and finely styled versions from the late 18th or early 19th centuries are the most sought-after and most costly. [citation needed] Among its counterparts in modern furniture styles, the form is often referred to as a server. Some of the ...
The importation of furniture into England from Flanders and Holland was so significant that a hundred years earlier a law was enacted forbidding the practice — nevertheless carved woodwork was one of the important articles of commerce with the Low Countries, and the country homes of England of this period were filled with articles of Dutch ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In a report on a ball in 1904, a departure from "the usual stand-up buffet supper", with parties being able to reserve tables, was praised. [3] Scandinavians like to claim that the buffet table originates from the brännvinsbord (Swedish schnapps, or shot of alcoholic beverage) [4] table from the middle of 16th century. This custom had its ...
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
1950s-style credenza 15th- or 16th-century Italian credenza Modern built-in or fitted credenza. A credenza is a dining room sideboard or display cabinet, [1] [2] usually made of burnished and polished wood and decorated with marquetry.
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