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  2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

  3. How to Cook with an Indoor Grill - AOL

    www.aol.com/lifestyle/cook-indoor-grill...

    No, we don’t mean taking your grill inside: Indoor grills are a specific type of grill that usually run off electricity. Take a deep dive into the pros and cons of buying an indoor vs outdoor grill.

  4. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    The first culinary evidence of fajitas with the cut of meat, the cooking style (directly on a campfire or on a grill), and the Spanish nickname comes from the 1930s in the ranch lands of South and West Texas. Skirt steak was one of several scrap meats offered to vaqueros (cowboys) when cattle were slaughtered to feed ranch hands during roundups.

  5. Monterey Chicken Fajitas Recipe - AOL

    homepage.aol.com/food/recipes/monterey-chicken...

    Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  8. Monterey Chicken Fajitas Recipe - AOL

    www.aol.com/food/recipes/monterey-chicken-fajitas

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.

  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria.

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    related to: how to use a indoor wood grill recipes chicken fajitas marinade